Food, Science, Policy and Regulation in the Twentieth Century

Name: Food, Science, Policy and Regulation in the Twentieth Century
Brand: Taylor & Francis Ltd
SKU: 9781138974456
Price: 43.99 GBP
Availability: InStock
ISBN: 9781138974456

International and Comparative Perspectives

David F Smith editor Jim Phillips editor

Format:Paperback

Publisher:Taylor & Francis Ltd

Published:21st Jan '16

Currently unavailable, and unfortunately no date known when it will be back

This paperback is available in another edition too:

Hardback£135.00(9780415235327)

Food, Science, Policy and Regulation in the Twentieth Century cover

This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.

ISBN: 9781138974456

Dimensions: unknown

Weight: 453g

280 pages