Making Taste Public
Ethnographies of Food and the Senses
Susanne Højlund editor Prof Carole Counihan editor
Format:Paperback
Publisher:Bloomsbury Publishing PLC
Published:20th Feb '20
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Making Taste Public" from Susanne Højlund & Prof Carole Counihan, was published 20th February 2020 by Bloomsbury Publishing PLC.
ISBN: 9781350152083
Dimensions: unknown
Weight: 331g
232 pages