The Best Kids Cookbook

60 Fun and Simple Recipes to Get Kids Cooking

Danielle Kartes author Brooke O'Neill illustrator

Format:Hardback

Publisher:Tommy Nelson

Publishing:25th Sep '25

£12.99

This title is due to be published on 25th September, and will be despatched as soon as possible.

The Best Kids Cookbook cover

Get kids cooking delicious food, learning key skills, building confidence, and having fun with this all-new recipe collection from Danielle Kartes, author and chef, known from her appearances on the Kelly Clarkson show and TODAY show.

Danielle believes in real food for real families, made with love and care. This cookbook brings kids ages 6 to 10 into the kitchen—the heart of the home—and empowers them to explore, learn, and contribute.

The Best Kids Cookbook includes 6 sections:

  • make-ahead breakfasts,
  • lunchbox meals and on-the-go snacks,
  • dips and sauces,
  • simple dinners,
  • easy sides and vegetables, and
  • sweet treats.

Kids will also learn

  • kitchen basics, such as cleanliness, safety, organization, and prep;
  • helpful hacks, guidelines, and kitchen vocabulary;
  • how to use cooking tools, how to measure, and how to use stainless steel pans vs. non-stick pans; and
  • how to adapt recipes for gluten free as well as how to swap ingredients to create different flavors.

This complete kitchen resource also includes supply lists, metric conversions for each recipe, and an index.

Gr 5 Up--Kartes, best known for appearing on The Kelly Clarkson Show and The Today Show, divides this book into breakfast, lunch, dinner, dips, snacks, side dishes, and treats. Icons designate gluten-free, use of the stove, sharp tools, recipes with substitutions, or places where readers can skip spicy items. Packing this with subtle puns, the author adds some whimsy to savory dishes that are surprisingly easy to construct. Cooking tips are noted for chefs to have support, be adventurous, and plan ahead before attempting a recipe. Tips, especially about not overmixing pancake batter and how to pinch, splash, and dash, are essential for any chef, especially beginners. This book takes time to explain a lot of cooking nuances that other cookbooks neglect, like kitchen terms and how to multiply recipes. There are no ratings for easy, intermediate, or advanced. Bold chefs will be curious to try 'spicy watermelon fries with chili powder,' but they may hesitate over the generational staple, a fried bologna sandwich. VERDICT: This book challenges teens to step out of their comfort zone with diverse spices, working with seafood, and tricky recipes, simplified but not condescending.--Laura Dooley-Taylor * School Library Journal *

ISBN: 9781400251100

Dimensions: 236mm x 186mm x 16mm

Weight: 652g

160 pages