Recipes For The Preserving Of Fruit, Vegetables And Meat

E Wagner author

Format:Paperback

Publisher:Read Books

Published:4th Mar '09

Currently unavailable, and unfortunately no date known when it will be back

Recipes For The Preserving Of Fruit, Vegetables And Meat cover

This paperback, "Recipes For The Preserving Of Fruit, Vegetables And Meat" from E Wagner, was published 4th March 2009 by Read Books.

ISBN: 9781444606935

Dimensions: 216mm x 140mm x 7mm

Weight: 172g

128 pages