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Chemical Changes in Food during Processing

Name: Chemical Changes in Food during Processing
Brand: Springer
SKU: 9781461293897
Price: 72 GBP
Availability: InStock
ISBN: 9781461293897

Thomas Richardson editor John W Finley editor

Format:Paperback

Publisher:Springer

Published:15th Nov '11

Should be back in stock very soon

Chemical Changes in Food during Processing cover

This non-fiction paperback, "Chemical Changes in Food during Processing" from Thomas Richardson & John W Finley, was published 15th November 2011 by Springer.

ISBN: 9781461293897

Dimensions: 229mm x 152mm x 30mm

Weight: 776g

536 pages