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Japan: The World Vegetarian

Reiko Hashimoto author


Publisher:Bloomsbury Publishing PLC

Published:30th Apr '20


Available for immediate dispatch.

Japan: The World Vegetarian cover

One of the launch titles for the new World Vegetarian series, Reiko Hashimoto celebrates the incredible vegetarian cuisine of Japan

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of vegetarianism in the country, as well as providing tips on the key ingredients – such as miso, tofu and seaweed – that are most used in Japanese vegetarian cooking to help you create a mouth-watering Japanese vegetarian feast at home.. Alongside this, Reiko offers 70 delectable recipes including traditional sushi and noodle dishes, such as gyoza dumplings, fried tofu yakitori, nigiri zushi, tempura, tofu katsu curry and aubergine and padron pepper with somen noodles. All recipes are accompanied by stunning photography. Also in the series: India, Mexico and Italy

ISBN: 9781472972958

Dimensions: unknown

Weight: 651g

176 pages