Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
Format:Paperback
Publisher:Rowman & Littlefield
Published:1st Jun '20
Currently unavailable, our supplier has not provided us a restock date
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
ISBN: 9781493042371
Dimensions: unknown
Weight: 30g
272 pages
3rd Edition