Tavern on the Green Cookbook
Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant
Format:Hardback
Publisher:Globe Pequot Press
Publishing:7th Apr '26
£27.00 was £30.00
This title is due to be published on 7th April, and will be despatched as soon as possible.
From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan's crown jewel—a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home.
Tavern on the Green Cookbook delivers the complete dining experience through:
- Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu
- Step-by-step instructions with stunning photography that makes every dish achievable
- Behind-the-scenes secrets from one of America's most famous kitchens
- Historical snapshots spanning the restaurant's remarkable 100-year legacy
- Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually
Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers.
From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.
"Early in my career, I was proud to work At Tavern On The Green, a beloved New York City institution. Bill Peet is the talented and dedicated chef who lives up to the iconic setting. His inspired and vibrant recipes and stories are engaging and compelling, exemplifying the brilliant history of a treasured restaurant." -- Drew Nieporent, owner of Nobu and TriBeCa Grill
“I had the distinct pleasure of hosting Chef Bill Peet at DeGustibus, as well as bringing guests to cook alongside him at the legendary Tavern on the Green. His new Tavern on the Green Cookbook celebrates this storied New York City institution, blending its rich history with dishes that feel both timeless and inviting.” -- Salvatore Rizzo, Owner/CEO of DeGustibus Cooking School
"When Bill told me he was going to be the chef of Tavern on the Green I knew the Tavern had finally found its prophet to lead it out of the wilderness. Master Chef, never flashy and rooted in tradition, Bill has brought Tavern back to its glory. And so who better to write this book! The legacy of Tavern on the Green lives on!” -- Ivan Orkin, Chef/Owner of Ivan Ramen
“In a city where culinary legends are made and tested daily, few chefs endure with brilliance like Bill Peet. There are many chefs, but truly great chefs are rare. Bill Peet is one of those greats. Tavern on the Green has been a beloved New York institution for generations, under Chef Peet it has reached new heights. This book is a testament to solid American cooking.” -- Chef David Burke, chef, restauranteur, and culinary innovator, Iron Chef America, Top Chef Masters
“I’d eat the menu if Bill Peet cooked it! Fortunately that’s not what he’s making with the delicious recipes from this book. See you at the Tavern - let’s eat!” -- Bryan Cranston, Actor
"Nothing can replace the experience of a meal at Tavern on the Green, but this cookbook is now the next best thing." -- Michael Bloomberg, founder of Bloomberg and Bloomberg Philanthropies and mayor of New York, 2002-2013
ISBN: 9781493091249
Dimensions: 254mm x 203mm x 22mm
Weight: 712g
368 pages