Global Food Security and Wellness

Gustavo V Barbosa-Cánovas editor Amauri Rosenthal editor Gláucia María Pastore editor Kezban Candoğan editor Ilce G Medina Meza editor Suzana Caetano da Silva Lannes editor Ken Buckle editor Rickey Y Yada editor

Format:Paperback

Publisher:Springer-Verlag New York Inc.

Published:20th Jul '18

Should be back in stock very soon

This paperback is available in another edition too:

Global Food Security and Wellness cover

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.​ 

ISBN: 9781493982189

Dimensions: unknown

Weight: unknown

517 pages

Softcover reprint of the original 1st ed. 2017