The Chinese Regional Gourmet Cookbook
Chinese Cooking, Ancient & Modern, for the 21st Century
Format:Paperback
Publisher:Authorhouse
Published:12th Jun '15
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "The Chinese Regional Gourmet Cookbook" from Betty May, was published 12th June 2015 by Authorhouse.
ISBN: 9781496954268
Dimensions: 279mm x 216mm x 6mm
Weight: 295g
88 pages