Year-Round Backyard Homestead
A Month-by-Month Guide to Self-Sufficiency
Format:Paperback
Publisher:Skyhorse Publishing
Publishing:20th May '27
£15.99
This title is due to be published on 20th May, and will be despatched as soon as possible.

Discover the ultimate guide to homesteading, self-sufficiency, backyard farming, organic gardening, permaculture, composting, canning, and sustainable living—whether you dream of living off the grid or simply creating a productive backyard homestead.
The Year-Round Backyard Homestead makes starting a homestead simple and achievable with 48 practical, beginner-friendly projects organized by month. No matter when you begin—January, June, or anywhere in between—you’ll find manageable weekend projects that help you build essential homesteading skills without feeling overwhelmed. Perfect for busy families, suburban gardeners, apartment dwellers, and rural homesteaders alike.
Learn how to raise backyard chickens, grow a thriving no-till garden, improve soil health naturally, compost kitchen and yard waste, attract pollinators, preserve food, and harvest fresh produce year-round. Using proven permaculture techniques, you’ll transform your home, yard, or small farm into a productive ecosystem that saves money, reduces waste, and increases food security.
Inside, you’ll discover how to:
- Start a productive backyard homestead anywhere
- Grow organic vegetables with no-till gardening methods
- Raise chickens for fresh eggs and sustainable living
- Compost naturally to create nutrient-rich soil and mulch
- Preserve food through canning, drying, freezing, and root storage
- Save seeds and prepare for emergencies and power outages
- Cook seasonally and enjoy fresh, homegrown ingredients year-round
- Build a more self-reliant, sustainable lifestyle at your own pace
Whether you have forty acres, a suburban backyard, or a small urban space, The Year-Round Backyard Homestead helps you take practical steps toward self-sufficiency, food independence, and a healthier, more connected way of life—one season at a time.
“As food self-sufficiency awareness grows, books appear to support such efforts. Hess is unique in her recognition of the practicality of weekend-only attention to these pursuits. A 12-month structure helps a variety of readers, from multiacre farm dwellers to suburbanites and high-rise residents, start with short projects. Springtime planning includes acreage, backyard and urban container plantings, rooftop and community gardens via mapping, record-keeping, and planting tips (okra, squash). Hess segues to summer and fall plantings (leaf lettuce, turnips, carrots), advising on seed and food preservation and season-extension using hoop-supported protection. Colder weather means planning crop rotation, soil testing, and planting fruit trees and berries, and March allows the planting of cold-tolerant veggies (beets, onions). Hess provides a list of goals, costs, times, levels of difficulty, and kid-friendliness for each project, and illustrations, photos, charts, and diagrams throughout.” (Booklist, about Weekend Homesteader by the same author)
ISBN: 9781510789111
Dimensions: 254mm x 178mm x 180mm
Weight: 846g
432 pages