A Splash of Soy

‘Simple, beautiful food to electrify the tastebuds’ * Meera Sodha *
‘Eclectic, imaginative and fun – a must-have for every kitchen shelf’ * Ken Hom *
‘Makes me want to head straight into the kitchen’ * Anna Jones *
‘A beautiful collection of vibrant and accessible recipes inspired by Lara’s Chinese, Indonesian and Australian upbringing. Every recipe a thrilling adventure for the tastebuds and the imagination’ * Ixta Belfrage *
’Just reading the book makes me hungry. Lara’s bright and delicious recipes will make you want to head straight to the kitchen and get cooking’ * Rachel Khoo *
‘Gorgeous … vibrant … full of sizzle, sticky, slurpiness goodness’ * Melissa Hemsley *
‘Full of not just splashes of soy but also splashes of Asian history and culture. Dive in for Lara Lee’s tantalizing recipes and do linger for her thoughtful narrative’ * Andrea Nguyen *
‘One of the most exciting cookbook authors around’ * Andy Baraghani *
‘If you want to incorporate more Asian flavours into your everyday cooking, this is the book to turn to … absolutely mouthwatering’ * Pailin Chongchitnant *
‘The way Lara Lee brings Asian classics into our kitchens makes me emotional and hungry. Everything she offers up here is fun, approachable and makes me involuntarily drool’ * Benjamin Law *
'Presented with kitsch, full-colour photographs reminiscent of old Asian cookbooks, Lara Lee's A Splash of Soy is a love letter to the food of this culinary region' * Harper's Bazaar *
‘A celebration of Asian home cooking with recipes deigned to be made quickly with minimal mess’ * Caterer *
‘Written with convenience in mind, Lara’s recipes are simple and packed with punchy flavours. This is a book that will be part of your everyday arsenal’ * BBC Good Food Magazine *
‘Lee makes sure it is worth your time’ * Scotland on Sunday *
‘Lara Lee shares her flavourful recipes she cooks at home for her family – easy-to-prepare dishes that are perfect for busy lives. Lara has created fabulous tasting stir-fries, noodles, salads and curries, mainly using supermarket staples, with most dishes on the table within 30 minutes’ * Delicious Magazine *
‘The tomatoes are so good I could shovel them straight from the roasting tin into my mouth with a hunk of bread and not even mind if I burnt my tongue in the process. I’m aware that’s a bold claim, but trust me when I say they have that perfect combination of salt, acid, heat and sweetness that makes you want to mop up every last drop’ * The Telegraph *
'makes deciding what’s for dinner a whole lot easier... Lee somehow manages to make multistep recipes feel chaos-free, guiding you along the way as if she was right there in the kitchen by your side. There’s something delicious here for you no matter how much effort you’re looking to put into dinner tonight' * Epicurious *