Poppy Cooks: The Potato Book
101 recipes from the Potato Queen
Format:Hardback
Publisher:Bloomsbury Publishing PLC
Published:27th Feb '25
Should be back in stock very soon

Let the TikTok Potato Queen show you how to celebrate the humble spud
– THE INSTANT SUNDAY TIMES NO.1 BESTSELLER –
‘Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato.’ – Nigella Lawson
‘My jaw dropped when I opened this book – all I want to cook and eat now is potatoes. I am obsessed.’ – Nathan Anthony, Bored of Lunch
‘Poppy deserves to be both knighted and locked up for services to potatoes. She’s a genius.’ – Dermot O'Leary
The ultimate potato cookbook from TikTok's Potato Queen and Michelin-trained chef: discover 101 easy, mouth-watering potato recipes, including the viral 15-hour potatoes, crispy roasties and classic sides.
You asked, and she delivered – this is Poppy Cooks' all-potato cookbook, celebrating the versatility of the humble spud. Whether you want to master the best buttery mash, achieve the ultimate crispy roast potato or recreate viral sensations at home, the internet's High Priestess of the Potato gives you foolproof techniques to level up your spud game and get perfect potatoes every time.
Inside these potato-packed pages, you'll find 101 delicious ideas, spanning:
Crispy classics: think perfect wedges, triple-cooked chips and golden baked potatoes
Global favourites: we see you creamy dauphinoise, latkes and patatas bravas
Nostalgic comforts: hello potato smilies and fluffy hasbrowns
A viral masterclass: a chapter dedicated to Poppy's legendary 15-hour potatoes
Packed with Poppy's Michelin-star tips, cooking hacks and budget-friendly family sides, this is the only cookbook you need to cook like the Potato Queen herself.
Love this? Check out Poppy's other best-selling titles:
THE FOOD YOU NEED, ACTUALLY DELICIOUS AIR FRYER, ACTUALLY DELICIOUS SLOW COOKER, ACTUALLY DELICIOUS ONE POT and ACTUALLY DELICIOUS BATCHare all available now!
Not simply a social media sensation but, heartwarmingly, the actual, real thing... She is the High Priestess of The Potato. * Nigella Lawson *
More fabulous recipes from The Potato Queen? Yeah, I'm here for that! * Gok Wan *
Poppy has taken us on a potato culinary journey, from classic, to fun, to funky… Potato Genius – I love it. * Rosemary Shrager *
My jaw dropped when I opened this book – all I want to cook and eat now is potatoes. I am obsessed. * Nathan Anthony, Bored of Lunch *
Buy this brilliant book – it’s a one-way ticket to Potato Paradise. * Olly Smith *
Poppy (s)mashes it with the book we’ve all been waiting for! Incredible recipes served up with her infectious enthusiasm and love of life (and potatoes!) * Helen McGinn *
A culinary adventure that’s as delightful as it is delicious and fun… a downpour of potato goodness. * Tony Singh *
A joyful and playful potato extravaganza bursting with recipes for foodies and cooks at all skill levels. * Shelina Permalloo *
The book we’ve all been waiting for! Endless joy and carb-loaded satisfaction. * Sally Abé *
Poppy deserves to be both knighted and locked up for services to potatoes. She’s a genius. * Dermot O’Leary *
A wonderfully creative book packed with delicious recipes that elevate the humble spud! * Matt Tebbutt *
The recipes are phenomenal. * Juliet Sear *
The ultimate love letter to spuds. * April Jackson *
What Poppy Cooks doesn’t know about potatoes isn’t worth knowing! This book will transform the way you do your spuds. Finally, a chip I’d love to have on my shoulder… but would obviously much prefer on my plate. * Tom Allen *
Clever, funny, beyond tasty and something for everyone! Simply gorgeous. * Candice Brown *
FINALLY, the perfect way to satisfy all our carb cravings!! * Jamie, Sorted Food *
ISBN: 9781526664143
Dimensions: 254mm x 198mm x 28mm
Weight: 980g
256 pages