The BBQ Book

THE SUNDAY TIMES BESTSELLER

Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.

‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times

‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist

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Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers

With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you’ll become a barbecue pro without breaking a sweat.

There’s something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.

Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.

‘Recipes to help you barbecue like a Michelin-starred chef’ – Independent