Med

Claudia Roden's Med offers a captivating exploration of Mediterranean cuisine, filled with personal stories and approachable recipes that celebrate flavor and simplicity.

In Med, Claudia Roden invites readers to experience the vibrant and diverse culinary traditions of the Mediterranean. With a career spanning over three decades, Roden has transformed the way Western audiences perceive Middle Eastern and Mediterranean cuisine. This book is not just a collection of recipes; it is a heartfelt journey through the sun-drenched landscapes and rich flavors that define this region. Each recipe reflects her philosophy of cooking for friends and family, emphasizing the importance of flavor, quality ingredients, and relaxed gatherings around the table.

The pages of Med are filled with a wealth of new recipes that embody the simplicity and joy of Mediterranean cooking. Roden shares her personal stories and experiences from her travels, offering a glimpse into the culture and traditions that inspire her culinary creations. From the fragrant spices of Morocco to the fresh produce of Provence, readers will find a delightful array of dishes that are both comforting and approachable.

With praise from renowned chefs and food critics alike, Med is described as a 'bible of classic and comforting dishes' that can serve as the foundation for any cook's kitchen. Whether you are an experienced chef or a novice in the kitchen, this book promises to bring the warmth and vibrancy of the Mediterranean into your home, making every meal a celebration.