Food Microbiology
An Introduction
Kalmia E Kniel author Thomas J Montville author Karl R Matthews author
Format:Hardback
Publisher:American Society for Microbiology
Published:1st Mar '17
£89.95
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
This non-fiction hardback, "Food Microbiology" from Kalmia E Kniel, Thomas J Montville & Karl R Matthews, was published 1st March 2017 by American Society for Microbiology.
ISBN: 9781555819385
Dimensions: 285mm x 221mm x 36mm
Weight: 1950g
624 pages
4th edition