Jerky
Make Your Own Delicious Jerky And Jerky Dishes Using Beef, Venison, Fish, Or Fowl
Format:Paperback
Publisher:Rowman & Littlefield
Published:5th Oct '10
Currently unavailable, and unfortunately no date known when it will be back
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)
ISBN: 9781599219844
Dimensions: unknown
Weight: 12g
160 pages