Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ken Forkish author

Format:Hardback

Publisher:Random House USA Inc

Published:24th Sep '12

£30.00

Available for immediate dispatch.

Flour Water Salt Yeast cover

This non-fiction hardback, "Flour Water Salt Yeast" from Ken Forkish, was published 24th September 2012 by Random House USA Inc.

  • Winner of James Beard Cookbook Award - Best Baking & Desserts 2013

ISBN: 9781607742739

Dimensions: 262mm x 211mm x 25mm

Weight: 1225g

272 pages