Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Peter Reinhart author

Format:Hardback

Publisher:Random House USA Inc

Published:6th Nov '14

£25.00

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Bread Revolution cover

This non-fiction hardback, "Bread Revolution" from Peter Reinhart, was published 6th November 2014 by Random House USA Inc.

ISBN: 9781607746515

Dimensions: 262mm x 211mm x 28mm

Weight: 1055g

256 pages