Making & Using Caramel
Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title
Format:Paperback
Publisher:Workman Publishing
Published:26th Jan '16
Currently unavailable, and unfortunately no date known when it will be back
Core knowledge for learning to make and work with that favorite tricky, sticky, delectable treat: caramel!Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
ISBN: 9781612126425
Dimensions: unknown
Weight: unknown
88 pages