Complete Guide to Home Canning (Full Color)
Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture author Natl Institute of Food & Agriculture author
Format:Paperback
Publisher:Stonewell Press
Published:22nd Nov '23
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Complete Guide to Home Canning (Full Color)" from U S Dept of Agriculture & Natl Institute of Food & Agriculture, was published 22nd November 2023 by Stonewell Press.
ISBN: 9781627301398
Dimensions: 279mm x 216mm x 11mm
Weight: 472g
198 pages