The Four Fundamentals Of Smoking

Pitmaster Secrets to Making Incredible BBQ at Home

Chris Sussman author

Format:Paperback

Publisher:Page Street Publishing Co.

Published:24th May '21

Currently unavailable, our supplier has not provided us a restock date

The Four Fundamentals Of Smoking cover

The Simplest Way to Cook Better BBQ With Techniques for Traeger (R), Weber (R) and Big Green Egg (R) Smokers

BBQ beginners and enthusiasts alike will learn the fundamental principles and key techniques to make outstanding BBQ every time using the most popular smokers on the market. For those curious about what's going on under the surface of great BBQ, this introductory guide lays out fundamental techniques, helping even the most novice griller transform into a pit master.

ISBN: 9781645672418

Dimensions: unknown

Weight: unknown

168 pages