Everyday Instant Pot
Great Recipes to Make for Any Meal in Your Electric Pressure Cooker
Format:Hardback
Publisher:Insight Editions
Published:30th Oct '18
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From nutritious breakfasts to decadent desserts, Everyday Instant Pot —authorized by Instant Pot—presents a go-to collection of delicious, well-tested recipes for anytime cooking with an electric pressure cooker. The Instant Pot has become an instant classic, a must-have item for home cooks everywhere. Everyday Instant Pot presents an indispensable collection of well-curated recipes that are easy to follow and yield delicious, consistent results. From comforting classics like One-Pot Bolognese, French Dip Sandwiches, and Texas Beef Chili, to lighter fare such as chicken braised with citrus and olives, gingery salmon, and zesty and bright wild rice salad, you’ll find plenty of inspiration for getting the most out of your pressure cooker. The well-tested recipes include all the basics—like yogurt, eggs, jam, rice, beans—as well as dishes for every meal of the day. You’ll learn the fundamentals and benefits of cooking various cuts of meat—such as pork shoulder, chicken thighs, or beef chuck—in an Instant Pot. Along with a basic cooking method for each cut as well as a selection of flavor profiles—such as Korean, Mexican, Indian, Thai, and Mediterranean—that work well with it and suggestions for serving. With this comprehensive “building block” approach, and collection of inspiring recipes to draw on, you’ll become an Instant Pot expert in no time. Recipe List: Breakfast & Basics: Breakfast Quinoa Steel-Cut Oats (w/ variations: apple cinnamon; chocolate; banana maple) Yogurt Hard/soft-boiled eggs Baked Eggs with Spinach & Ham Jam Baked French Toast Prosciutto, Potato & White Cheddar Frittata Rice (white rice; brown rice; wild rice) Hummus Polenta Creamy Mashed Potatoes (buttermilk; Cheddar; horseradish, sour cream; Irish-style) White beans; Black beans; Chickpeas; Lentils Chicken Stock; Vegetable Stock; Beef Stock Bone broth Main Dishes: Beef Maple-Bourbon Short Ribs Korean-Style Sesame Short Ribs BBQ Brisket Sandwiches French Dip Sandwiches Beef & Broccoli Barbacoa Tacos Meatballs & Tomato Sauce (with Spaghetti Squash) One-Pot Pasta with Bolognese Pork Five-Spice Pork Ribs Pulled Pork & Green Chile Tamales Sweet & Spicy Mexican Chile Carnitas (with salsa verde) Beer (or cider) Braised Pork Sausages (serve with mashed potatoes) Jambalaya with Andouille Sausage Poultry Thai Green Chicken Curry Burmese-Style Noodles with Chicken & Coconut Pulled Chicken Sliders (with kale & cabbage slaw) Chicken Adobo Burrito Bowls Butter Chicken with Cauliflower & Brown Rice Braised Chicken with Fennel,...
ISBN: 9781681884455
Dimensions: unknown
Weight: unknown
160 pages