In Vitro Functionality of Probiotics in Foods
Format:Hardback
Publisher:Nova Science Publishers Inc
Published:30th Nov '21
Should be back in stock very soon

This non-fiction hardback, "In Vitro Functionality of Probiotics in Foods" from Amir M Mortazavian, was published 30th November 2021 by Nova Science Publishers Inc.
ISBN: 9781685071936
Dimensions: unknown
Weight: 641g
344 pages