The Frozen Peas Cookbook
100 everyday recipes for the most versatile ingredient in your freezer
Format:Hardback
Publisher:Murdoch Books
Published:13th Mar '25
Should be back in stock very soon

As recommended by Nigella, Queen of the Frozen Pea
"A masterpeas" Good Food
Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week.
Chapters include:
Storecupboard Saviours, such as Cheese and Pea Omelette
Pasta & Rice, such as Salmon and Pea Pasta Bake
One-Pot Wonders, such as Chicken and Spring Veg Traybake
Family Feasts, such as Chicken, Pea and Pesto Lasagne
Midweek Marvels, such as Pea Fritters, Three Ways
Sides, Sauces & Snacks, such as Kale, Pea and Blue Cheese Gratin
Sweet Peas, such as Pea Muffins with Cream Cheese Frosting
The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'suitable for batch cooking' symbols to simplify family meal planning.
ISBN: 9781761500657
Dimensions: unknown
Weight: 742g
176 pages