Ohmic Heating Technology for Processing of Foods and Food Products
Design, Food Quality, and Applications
Megh R Goyal editor Preeti Birwal editor Baldev Singh Kalsi editor
Format:Hardback
Publisher:Apple Academic Press
Published:18th Sep '25
Should be back in stock very soon
This non-fiction hardback, "Ohmic Heating Technology for Processing of Foods and Food Products" from Megh R Goyal, Preeti Birwal & Baldev Singh Kalsi, was published 18th September 2025 by Apple Academic Press.
ISBN: 9781779643704
Dimensions: unknown
Weight: 780g
306 pages