Ohmic Heating Technology for Processing of Foods and Food Products

Design, Food Quality, and Applications

Megh R Goyal editor Preeti Birwal editor Baldev Singh Kalsi editor

Format:Hardback

Publisher:Apple Academic Press

Publishing:19th Sep '25

£180.00

This title is due to be published on 19th September, and will be despatched as soon as possible.

Ohmic Heating Technology for Processing of Foods and Food Products cover

This non-fiction hardback, "Ohmic Heating Technology for Processing of Foods and Food Products" from Megh R Goyal, Preeti Birwal & Baldev Singh Kalsi, is due to be published 19th September 2025 by Apple Academic Press.

ISBN: 9781779643704

Dimensions: unknown

Weight: unknown

306 pages