Ohmic Heating Technology for Processing of Foods and Food Products

Design, Food Quality, and Applications

Megh R Goyal editor Preeti Birwal editor Baldev Singh Kalsi editor

Format:Hardback

Publisher:Apple Academic Press

Published:18th Sep '25

£180.00

Supplier delay - available to order, but may take longer than usual.

Ohmic Heating Technology for Processing of Foods and Food Products cover

This non-fiction hardback, "Ohmic Heating Technology for Processing of Foods and Food Products" from Megh R Goyal, Preeti Birwal & Baldev Singh Kalsi, was published 18th September 2025 by Apple Academic Press.

ISBN: 9781779643704

Dimensions: unknown

Weight: 780g

306 pages