The Grain of the Clay

Weiss himself is a genuine aficionado. He writes with knowledge and enthusiasm about many aspects of Japanese aesthetics, from its core principles of seasonality, sensuality and equilibrium of disequilibrium to regional clay flavours (tsuchi-aji) that he interestingly compares to the notion of terroir in French wines. This book will gratify those who share Weisss sensibilities. * Crafts magazine *
The book is an engaging exploration of the meaning and practice of collecting through his own personal relationship with Japanese ceramics. It provides a critical examination of how and why we collect, encouraging us to deepen our appreciation of the art of ceramic objects. * Ceramic Review *
In a book both well-written and highly descriptive, the author transcends the object, the guinomi (a small ceramic sake cup), to question its relationship to all its suroundings. The guinomi comes to represent art and nature . . . I highly recommend this book to those interested in collecting, ceramics or seeking insight into an art collector’s world. * Kyoto Journal *
The writer urges readers to make collections part of their lives . . . Collections tell us more about owners, institutions, and even governments than the objects themselves, their acquisition reflecting everything from discerning taste and refinement to venality. This book gives us the chance to ponder all these things – to make an orderly collection of our thoughts. * Japan Times *