The Venison Bible
Nichola Fletcher author Bob Dewar illustrator
Format:Paperback
Publisher:Birlinn General
Published:1st Aug '24
£4.99
This title is due to be published on 1st August, and will be despatched as soon as possible.
This paperback is available in another edition too:
- Paperback£4.99(9781780272825)
Nichola Fletcher has been a key champion of venison for over four decades and was awarded an MBE for services to the venison industry.
In this book she gives fail-safe instructions for the different cooking methods (grilling, frying, roasting and slow-cooking) as well as discussing wild, farmed, red, fallow, roe and muntjac deer. Over 40 recipes show the enormous versatility of this low-fat meat, contrasting the traditional with exciting contemporary dishes like venison steaks with lime, fennel and honey, or Thai-spiced venison casserole. A much-requested section on what to serve with venison completes this imaginative introduction to one of the UK's most popular speciality meats.
ISBN: 9781780279008
Dimensions: 156mm x 110mm x 5mm
Weight: unknown
112 pages
Reissue