Sirocco
Fabulous Flavours from the East
Format:Hardback
Publisher:Octopus Publishing Group
Published:3rd May '16
£26.00
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Shortlisted for the Book of the Year - Food & Travel Reader Awards
From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.
Praise for Persiana:
'Loving Persiana' - Nigella Lawson
'An instant classic' -Observer Food Monthly
'The most exciting debut cookbook of the year' - Sunday Telegraph Stella
'A fantastic treasure trove of good food' - Raymond Blanc
'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday
'The most appetizing book - I want to eat every page of it' - Pierre Koffmann
'Sabrina cooks the kind of food I love to eat' - Bruno Loubet
'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian
'Will have you salivating with Pavlovian gusto on page after page' - Independent
'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen
'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' -Huffington Post
'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird
'The latest doyenne of Persian food' - Metro
Loving Persiana -- Nigella Lawson
An instant classic * Observer Food Monthly *
The most exciting debut cookbook of the year * Sunday Telegraph Stella *
A fantastic treasure trove of good food -- Raymond Blanc
Sumptuous, thrilling, learned and downright brilliant * Mail on Sunday *
The most appetizing book - I want to eat every page of it -- Pierre Koffmann
Sabrina cooks the kind of food I love to eat -- Bruno Loubet
Brilliant for the novice, the time-poor and even the seasoned cook * Guardian *
Will have you salivating with Pavlovian gusto on page after page * Independent *
This book will delight fans of Ottolenghi-style food * Waitrose Kitchen *
Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off * Huffington Post *
A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond * A Little Bird *
The latest doyenne of Persian food * Metro *
ISBN: 9781784720476
Dimensions: 250mm x 196mm x 28mm
Weight: 1017g
240 pages