Sea & Shore

Emily just loves Cornwall – everything about it. This is a beautiful book, with charming recipes and the delectable Duchy at its heart. * Rick Stein *
Emily has wonderfully captured the essence of Cornwall in this stunning book. Every recipe has that simplicity that a keen cook would crave. It is a pleasure to read; an intriguing look into Emily’s thoughts, passions and crystal clear repertoire. * Nathan Outlaw *
Emily cooks from the heart. It's the marriage of emotion and technique that makes her special. * Romy Gill *
It's always a joy to eat Emily’s food, cooking from the heart... Unfussy, honest and showcasing the best Cornish produce. * Robin Hutson, Chairman CEO of Lime Wood Group & Home Grown Hotels LTD (The Pig) *
Exceptional! Emily's passionate commitment to seasonal and local produce paired with her understanding of flavour makes her one of the very best! * Marcus Brigstocke, Comedian *
Wave after wave of good things to eat. * Gill Meller *
Emily's book captures life by the coast perfectly, full inspiring pictures and settings and simple but wonderfully delicious recipes that you can cook and enjoy over and over. * Mitch Tonks, Restaurateur *
Emily’s 'stories will be catnip to anyone who ever daydreamed of moving to the coast'. * Charlotte Heathcote, Daily Express *
Chef Emily Scott’s food showcases the best produce the coast has to offer. * BBC Good Food *
Emily Scott’s light, seasonal recipes champion the very best Cornish ingredients, from freshly caught mackerel to the last of the summer tomatoes. * Great British Food magazine *
The cornerstone of this lovely book, resplendent with snaps and stories from this stunning region, is a celebration of simplicity. * Psychologies *
The pictures of cliffs, sea and countryside are as evocative as those of the food and it makes you long to head west. * Delicious *