Burren Dinners
From the Chefs and Artisan Food Producers of the Burren
Trevis Gleason author Joanne Murphy illustrator Carsten Krieger illustrator
Format:Hardback
Publisher:O'Brien Press Ltd
Published:19th Oct '26
Should be back in stock very soon
What do the people who create the best food in the world serve in their own homes? That’s the question award-winning author Trevis L. Gleason asked of the chefs, artisan food producers and hospitality stars of The Burren Ecotourism Network in County Clare.
From quick suppers to special occasion feasts, they share their most treasured recipes. All the while, Trevis finds out more about these creative and passionate foodies based in one of Ireland’s top culinary destinations.
any fan of Irish produce will return to this again and again … a real representation of modern Irish cuisine at its absolute best
-- Easy Food Magazinecharming collection of recipes
* Sunday Times *It’s old-school Irish and it has international twists in it as well ... a really wonderful way of preserving a lot of the history and the heritage, and the old traditions infused with a lot of modern takes ... beautifully shot ... practical ... a great mix (of recipes) ... If you’re into Irish food, it’s a great option’
-- Gastro Gays * The Last Word with Matt Cooper on TodayISBN: 9781788496551
Dimensions: 254mm x 197mm x 23mm
Weight: 1194g
280 pages
2nd Revised edition