Making Artisan Pizza at Home

This book offers a comprehensive guide to crafting artisan pizzas at home, featuring over 90 delicious recipes and expert tips for every pizza enthusiast.

In Making Artisan Pizza at Home, readers are introduced to over 90 recipes that celebrate the art of crafting freshly baked artisan pizzas. Each recipe is thoughtfully designed with delicious, seasonally inspired toppings, ensuring that every pizza is a delightful experience. The book serves as a comprehensive guide, providing not only recipes but also insights into the techniques that elevate a simple pizza into a culinary masterpiece.

The author, known for the beloved pop-up pizzeria Saturday Pizzas in County Cork, Ireland, shares his expertise developed over nearly 15 years. The first chapter, ‘Getting Started,’ equips readers with essential knowledge on the necessary equipment and ingredients, as well as tips for cooking in both domestic ovens and traditional wood-burning stoves. This foundational information sets the stage for the following chapters, where the focus shifts to the heart of pizza-making: the dough.

Dough recipes cater to various dietary preferences, including Sourdough, Spelt, and Gluten-Free options. The book also features a range of sauces and extras to enhance the pizza experience. With sections dedicated to flagship classics, meaty delights, seafood inspirations, and an extensive array of vegetarian options, Making Artisan Pizza at Home ensures there's something for everyone. To wrap up the culinary journey, readers can explore chapters on Calzone, Fruit Pizzas, and even Dessert Pizzas, making it a well-rounded resource for pizza lovers everywhere.