Weeds

What is a weed? Now I’ve read this charming little book, I feel confident that I could have a solid debate about this with the best of them. Who’d have thought the topic of weeds could be so interesting and thought-provoking? Even non-gardeners would enjoy this book, as weeds are presented as part of everyday life, from cookery to medicine to art . . . This is an unexpectedly great read, which leaves you with the thought – What would the world be without weeds? * The English Garden *
The very word has gardeners bristling with hostility, but this book regards those tenacious members of the plant family discerningly. * Gardens Illustrated, 'Books of the Year' *
This latest in Reaktion’s Botanical series, which is an engaging amalgam of natural and cultural history, is well suited to such treatment because it focuses on plants that have been our companions since our species first began to leave its mark on the planet, such as goosegrass and darnel (thetares mentioned in the Bible). Reading Nina Edwards’ entertaining account of their place in our fields, cities, art and even diet gave me a new respect for these resilient plants. * BBC Wildlife Magazine *
Is it a weed? Good question. Nina Edward’s main point in this well-written book is that it all depends on what you mean . . . There is plenty more of this food for thought here and, indeed, some food for eating. Recipes are given for ground-elder quiche and dandelion fritters . . . all this dense discussion is thought-provoking. * Country Life *
Edwards takes the reader through the history of weeds, and their history in art . . . the book is copiously illustrated with paintings and prints . . . the narrative creeps through husbandry, gardening, poetry, food, medicine and apocalypse . . . From the Bible to Shakespeare, weeds manifest failure, weakness, sexuality, romanticism, freedom, lack of freedom, equality, you name it . . . Weeds makes you think about our combat with plants, always one step ahead, without sentiment. * Sunday Telegraph *
Cow parsley in a flower arrangement, nettle soup, dandelion and burdock to drink, tansy for a cough or convolvulus strangling the plants in our borders, burrs sticking to our clothes, thistles scratching our legs on a public footpath . . . ? Weeds are, to put it mildly, controversial. In Weeds Nina Edwards has considered all these and many, many more aspects of weeds in a detailed examination of the outcasts of the plant world. While I enjoy nothing more than a good gardening book, it had never occurred to me that weeds could be the subject of such a beautiful and fascinating volume. * Methodist Recorder *