Canning and Preserving Food for Beginners

The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Elisa Dayson author

Format:Paperback

Publisher:Mary Campbell

Published:10th Jul '22

Currently unavailable, and unfortunately no date known when it will be back

Canning and Preserving Food for Beginners cover

This paperback, "Canning and Preserving Food for Beginners" from Elisa Dayson, was published 10th July 2022 by Mary Campbell.

ISBN: 9781803616087

Dimensions: 203mm x 127mm x 13mm

Weight: 245g

246 pages