Canning and Preserving Food for Beginners

The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting

Elisa Dayson author

Format:Hardback

Publisher:Mary Campbell

Published:12th Jul '22

Currently unavailable, and unfortunately no date known when it will be back

Canning and Preserving Food for Beginners cover

This hardback, "Canning and Preserving Food for Beginners" from Elisa Dayson, was published 12th July 2022 by Mary Campbell.

ISBN: 9781803616186

Dimensions: 229mm x 152mm x 16mm

Weight: 499g

246 pages