Interstellar MegaChef

By the Clarke Award nominated author of The Ten Percent Thief

Lavanya Lakshminarayan author

Format:Paperback

Publisher:Profile Books Ltd

Published:5th Nov '24

Should be back in stock very soon

Interstellar MegaChef cover

Masterchef in Space! A fun, satirical novel about food and empire by the critically-acclaimed author of The Ten Percent Thief

Refugee Saras Kaveri is the first chef from Earth—where they’re so incredibly primitive they still cook with fire—ever invited onto Interstellar MegaChef. Prodigy Serenity Ko has just been put on two weeks’ mandatory leave to fix her work-life balance. Food will never be the same again...

* BY THE CLARKE, BSFA AND LOCUS AWARD NOMINATED AUTHOR * 'A rich exploration of why we love food and how it connects us' - WASHINGTON POST 'An intelligent dissection of utopian societies and cultural imperialism' - LOCUS 'A lot of fun' - NEW SCIENTIST Looking for your one shot to rise to the 'top of the pots' in the cutthroat world of interstellar cuisine? Look no further - you might have what it takes to be an Interstellar MegaChef! Stepping off a long-haul star freighter from Earth, Saras Kaveri has one bag of clothes, her little flying robot Kili... and an invitation to compete in the galaxy's most watched, most prestigious cooking show. Interstellar MegaChef is the showcase of the planet Primus's austere, carefully synthesised cuisine. Until now, no-one from Earth - where they're so incredibly primitive they still cook with fire - has ever graced its flowmetal cookstations before, or smiled awkwardly for its buzzing drone-cams. Corporate prodigy Serenity Ko, inventor of the smash-hit sim SoundSpace, has just got messily drunk at a floating bar, narrowly escaped an angry mob and been put on two weeks' mandatory leave to rest and get her work-life balance back. Perfect time to start a new project! And she's got just the idea: a sim for food. Now she just needs someone to teach her how to cook. A chance meeting in the back of a flying cab has Saras and Serenity Ko working together on a new technology that could change the future of food - and both their lives - foreve

This isn't simply a fun, zippy book about high cuisine in low places. Instead, it turns into a rich, complicated exploration of why we love food and how it connects us to memory and family * Washington Post *
An intelligent dissection of utopian societies and the insidious nature of cultural imperialism * Locus *
A lot of fun * New Scientist *
An engaging story that dives into themes about the appreciation of food, colonization, and xenophobia and features two morally gray queer women attempting to find their footing with each other * Library Journal *
This delicious, futuristic flight of fancy... is rich and nuanced * Publishers Weekly *
Both playful and serious... Hand to readers of Becky Chambers and Ryka Aoki * Booklist *
Wildly creative * Aurealis *
A stunning achievement, and an absolute feast for your brain, your heart and your soul... Devour it at once - it'll leave you sated and hungry for more -- Samit Basu, author of THE CITY INSIDE and THE JINN-BOT OF SHANTIPORT
Funny, smart, and entertaining -- Indrapramit Das, author of THE LAST DRAGONERS OF BOWBAZAR
Absolutely bursting with flavor and thrumming with possibility - this is science fiction at its best -- Tashan Mehta, author of MAD SISTERS OF ESI

ISBN: 9781837862337

Dimensions: 412mm x 270mm x 242mm

Weight: 324g

464 pages

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