The Levantine Vegetarian

This book offers a delightful collection of vegetarian recipes, celebrating the diverse flavors of the Middle East in The Levantine Vegetarian.

In The Levantine Vegetarian, readers are invited to explore a vibrant array of vegetarian home-cooking recipes that capture the rich culinary heritage of the Middle East. Authored by an award-winning chef known for the best-selling The Lebanese Kitchen, this book showcases 140 easy-to-make, plant-based recipes that are as uplifting as they are delicious. From beloved classics like falafels and hummus to unique dishes that reflect the diverse cultures across the Levant, this collection offers something for everyone.

The recipes featured in The Levantine Vegetarian celebrate the freshness of ingredients and the bold flavors characteristic of the region. Whether it’s garlic-infused mezze, stuffed pittas with grilled vegetables, or sweet and spicy desserts, each dish is designed to bring the essence of Middle Eastern dining into your home. The book also emphasizes the importance of sharing meals, with double-page tablescapes that highlight the communal nature of dining in this part of the world.

Drawing from the culinary traditions that span Africa, Asia, and Europe, the author has created a delightful fusion of classic and contemporary recipes. With dishes such as Parsnip and Cumin Beignets, Sesame Halloumi Fries with Chilli Yogurt, and Za’atar Cucumber Noodle Salad, The Levantine Vegetarian is a must-have for anyone looking to explore the vibrant flavors of Middle Eastern vegetarian cuisine.