2075 – The Future(s) of Food Tourism
Sangkyun Kim editor Ian Yeoman editor Una McMahon-Beattie editor Eerang Park editor
Format:Paperback
Publisher:Channel View Publications Ltd
Published:13th May '25
Should be back in stock very soon
This paperback is available in another edition too:
- Hardback£119.95(9781845419202)
Rethinks business models in the food and tourism industry to suggest ways in which they could be made fit for the future
This book explores the future of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different paths that food tourism may take using scenario planning. It is timely given the issues of global food supply, climate change and the rise of food tourism as the core of the experience economy.
This book explores the future(s) of food tourism in 2075 and beyond. It uses the principles of multiple futures to demonstrate, analyse and examine different pathways that food tourism may take using the principles of scenario planning. It aims to provide a comprehensive account of the phenomena of food tourism future(s) and presents an analysis and discussion on the key topics relating to the future(s) of food tourism using the process of scenario planning. It demonstrates an application of scenario planning as a theory-building framework for food tourism and presents four scenarios representing different pathways, theories, drivers, trends and concepts associated with food tourism in the future. This is a timely and important volume given the issues of global food supply, climate change, authenticity, changing diets and the rise of food tourism as the core of the experience economy.
A compelling and insightful exploration of how food tourism will evolve in the coming decades. This book offers a comprehensive analysis of the factors driving change and presents a range of scenarios to illustrate potential futures. It emphasises the importance of sustainability, cultural preservation, and technological innovation in shaping the future of food tourism through various scenarios that are thought-provoking and entertaining. It is a valuable resource for anyone interested in the intersection of food, tourism, and future studies. * Lisa Wyld, Buckinghamshire New University, UK *
I highly recommend this visionary book, which gives valuable insights into the future of food tourism through thought-provoking scenarios set in 2075. The forward-thinking authors expertly explore how climate change, technology and societal shifts may reshape our industry. This is essential reading for all those in the hospitality and restaurant industry looking to stay ahead of emerging trends and future challenges. * David Taylor, CEO, Adriatic Luxury Hotels, Croatia *
...an intriguing compilation of chapters and articles that give pause and valuable insights into how food tourism will be shaped in the coming 50 years, where the importance of technological innovation, sustainability and cultural preservation all play their important roles in shaping the future of a food tourist. No matter if the food tourist travels to Tuscany, Sweden, Japan, Malaysia, the Faroe Islands, London, Wadden Sea or simply puts on his virtual glasses.
* Michiel Catrinus Postma, NHL Stenden University of Applied Sciences, The Netherlands, Journal of Tourism Futures, October 2025 *ISBN: 9781845419196
Dimensions: 234mm x 156mm x 17mm
Weight: 460g
309 pages