Classic Palestinian Cuisine
25th Anniversary Edition
Christiane Dabdoub Nasser author
Format:Hardback
Publisher:Saqi Books
Publishing:12th Nov '26
£25.00
This title is due to be published on 12th November, and will be despatched as soon as possible.
Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
'Thrilling ... this charming book is about good, real, food with delicious flavours and centuries of tradition behind it.' Claudia Roden; `A welcome addition to any kitchen ... a promise of great meals to come' Banipal; `A great introduction to the cooking and culture of Palestine' Cairo Times; `[Classic Palestinian Cuisine] focuses on Levantine cuisine and is replete with personal stories and anecdotes. What set these apart was the fascinating insight they gave to Palestinian culinary culture.' The Times of Israel
ISBN: 9781849250832
Dimensions: 210mm x 150mm x 25mm
Weight: 300g
240 pages
3rd ed.