Diacylglycerol Oil
Yoshihisa Katsuragi author Takuji Yasukawa author Noboru Matsuo author Ichiro Tokimitsu author Brent D Flickinger author Mark G Matlock author Yoshihisa Katsuragi editor Takuji Yasukawa editor Noboru Matsuo editor Ichiro Tokimitsu editor Brent D Flickinger editor Mark G Matlock editor
Format:Hardback
Publisher:American Oil Chemists' Society
Published:30th Jan '04
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Useful to nutritionists, physicians, and public health professionals as well as food scientists and technologists, and process engineers, this book reviews the metabolism and health benefits as well as international safety and regulatory information of diacylglycerol oils. The book contains long-term clinical studies diacylglycerols' effects on energy expenditure, obesity, cholesterol, and sugar levels in patients. It also reviews physicochemical properties, application technologies, and processing of diacylglycerol-containing foods.
ISBN: 9781893997776
Dimensions: unknown
Weight: unknown
288 pages