Eggs in Cookery
Proceedings of the Oxford Symposium on Food and Cookery 2006
Format:Paperback
Publisher:Marion Boyars Publishers Ltd
Published:1st Sep '07
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Eggs in Cookery" from Richard Hosking, was published 1st September 2007 by Marion Boyars Publishers Ltd.
ISBN: 9781903018545
Dimensions: unknown
Weight: 400g
335 pages