Eggs in Cookery
Proceedings of the Oxford Symposium on Food and Cookery 2006
Format:Paperback
Publisher:Prospect Books
Published:5th Sep '07
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "Eggs in Cookery" from Richard Hosking, was published 5th September 2007 by Prospect Books.
ISBN: 9781903018545
Dimensions: unknown
Weight: unknown
300 pages