Food and Language
Proceedings of the Oxford Symposium on Food and Cookery 2008
Format:Paperback
Publisher:Marion Boyars Publishers Ltd
Published:1st Sep '10
Currently unavailable, our supplier has not provided us a restock date
This non-fiction paperback, "Food and Language" from Richard Hoskings, was published 1st September 2010 by Marion Boyars Publishers Ltd.
ISBN: 9781903018798
Dimensions: unknown
Weight: unknown
452 pages