Food and Language
Proceedings of the Oxford Symposium on Food and Cookery 2009
Format:Paperback
Publisher:Marion Boyars Publishers Ltd
Published:1st Jul '10
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This non-fiction paperback, "Food and Language" from Richard Hosking, was published 1st July 2010 by Marion Boyars Publishers Ltd.
ISBN: 9781903018798
Dimensions: unknown
Weight: 400g
390 pages