The Food and Cooking of Indonesia and the Philippines
Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
Ghillie Basan author Vilma Laus author
Format:Hardback
Publisher:Anness Publishing
Published:31st Dec '16
Currently unavailable, our supplier has not provided us a restock date

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 85 deliciously authentic recipes
ISBN: 9781903141502
Dimensions: 287mm x 236mm x 19mm
Weight: 1098g
160 pages