Food and Cooking of South China
Format:Hardback
Publisher:Anness Publishing
Published:31st Dec '16
Should be back in stock very soon
Discover the secrets of one of China's great regional cuisines in 75 authentic dishes, defined by simple ingredients and complex flavours. Beautifully illustrated with more than 350 specially commissioned colour photographs.
ISBN: 9781903141632
Dimensions: unknown
Weight: unknown
160 pages