Simple French Food
Format:Hardback
Publisher:Grub Street Publishing
Published:10th May '03
£14.99
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
First published in the 1970s to great critical acclaim Richard Olneys Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
ISBN: 9781904010289
Dimensions: unknown
Weight: unknown
352 pages