The Little Book of Olive Oil Tips

50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery.

Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips.