Eduqas GCSE Food Preparation and Nutrition: Revision Guide

Jayne Hill author

Format:Paperback

Publisher:Illuminate Publishing

Published:21st May '17

Should be back in stock very soon

Eduqas GCSE Food Preparation and Nutrition: Revision Guide cover

The Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. It is an invaluable aid for consolidating knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses.

Presents information in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts.
Provides the essential underpinning knowledge students will need to recap and revise this new course.
Summarises the key learning for each topic through the use of engaging mindmaps.
Helps students reinforce and check their learning through Grade Boost and QuickFire Questions.
Highlights and defines important terminology throughout.
Includes practice exam-style questions with suggested answers and commentaries.

"We were quite apprehensive about the new course but these resources have been invaluable in making our teaching much easier." Head of Food, Balcarras School, Cheltenham

ISBN: 9781908682871

Dimensions: 274mm x 218mm x 10mm

Weight: 480g

160 pages