The North Yorkshire Cook Book

A Celebration of the Amazing Food and Drink on Our Doorstep

Karen Dent author Tim Green illustrator Phil Turner editor Rachel Heward editor

Format:Paperback

Publisher:Meze Publishing

Published:5th Sep '16

£14.95

Available for immediate dispatch.

The North Yorkshire Cook Book cover

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.

ISBN: 9781910863121

Dimensions: unknown

Weight: unknown

192 pages