Sugar, I Love You

This delightful cookbook, Sugar, I Love You, offers a variety of innovative and approachable dessert recipes from pastry chef Ravneet Gill.

In Sugar, I Love You, renowned pastry chef Ravneet Gill shares her passion for baking with recipes that are both innovative and approachable. Having grown up with a deep affection for sweets, Rav discovered her love for pastry at an early age, which led her to work in some of London's top culinary establishments. This book is a celebration of her journey and her dedication to creating delightful desserts that anyone can master.

The book builds on the foundation laid in her previous work, The Pastry Chef’s Guide, as Rav introduces readers to an expanded repertoire of recipes. From cheesecakes inspired by global flavors to multi-layered cakes that are as stunning as they are delicious, the offerings are diverse. She encourages readers to embrace sweet doughs and fried delights, making treats like bombolini and classic donuts accessible to home bakers.

With a focus on clarity and creativity, Sugar, I Love You is not just a cookbook; it’s an experience. Rav’s witty anecdotes and insightful essays, such as 'How not to be a sugar snob,' add a personal touch that resonates with both novice and experienced bakers. The stunning photographs and detailed instructions ensure that readers will feel confident in their baking endeavors, making this book a must-have for anyone looking to elevate their dessert game.