Ozlem's Turkish Table

* Sales to date (mid 2025): over 16,000 units
* Virtual cookery classes with Christopher Kimball's Milk Street Cookery School (Boston MA) and on Milk Street Radio.
* Best in the World Gourmand World Cookbook Awards, Food Heritage: Turkey. Award ceremony in Paris (France)
* Honorable Mention Foreword Indies Book of the Year Awards
* Edinburgh International Book Festival speaker
* Ambassador of the Republic of Turkey's residence, speaker (London)
* London Book Fair (Turkish Ministry of Culture & Tourism) Turkish Chefs of the World (Dunyanin Turk Sefleri) Turkish national TV (TRT)
* Anglo-Turkish Society Cookery classes etc: AWBS International Women's Club (UK), Divertimenti Cookery School (London UK), Central Market Cooking School (Austin, Dallas, Galveston & Houston USA), JA University (Amman Jordan), Blid and Hatton Gatherings, Istanbul Culinary Institute (Turkey). 

GOURMAND AWARD WINNER, Heritage: Turkey. Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey, featured at the Edinburgh International Book Festival. May these beautifully illustrated recipes take you on a journey to savour the delicious foods of her hometown Antioch, Antakya and the warm, sharing spirit of the Turkish culture

Best in the World, Gourmand World Cookbook Awards, Food Heritage of Turkey.
Foreword by renowned cookery writer GhillieBasan, who chaired Özlem's talk at the Edinburgh International Book Festival.

More than a culinary journey, with her healthy, easy to prepare dishes, this is Özlem’s tribute to the wonderfully diverse cuisine of Turkey. It’s also a celebration of her Southern Turkish roots with local and regional recipes from her homeland, Antioch, Antakya (near the Syrian border). She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey’s delicious foods, and most importantly feel the warmth and sharing spirit of Turkish culture.

A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.