Ozlem's Turkish Table

* Sales to date (mid 2025): over 16,000 units
* Virtual cookery classes with Christopher Kimball's Milk Street Cookery School (Boston MA) and on Milk Street Radio.
* Best in the World Gourmand World Cookbook Awards, Food Heritage: Turkey. Award ceremony in Paris (France)
* Honorable Mention Foreword Indies Book of the Year Awards
* Edinburgh International Book Festival speaker
* Ambassador of the Republic of Turkey's residence, speaker (London)
* London Book Fair (Turkish Ministry of Culture & Tourism) Turkish Chefs of the World (Dunyanin Turk Sefleri) Turkish national TV (TRT)
* Anglo-Turkish Society Cookery classes etc: AWBS International Women's Club (UK), Divertimenti Cookery School (London UK), Central Market Cooking School (Austin, Dallas, Galveston & Houston USA), JA University (Amman Jordan), Blid and Hatton Gatherings, Istanbul Culinary Institute (Turkey).

GOURMAND AWARD WINNER Heritage, Turkey. Özlem’s tribute to the wonderfully diverse cuisine of Turkey and a celebration of her Southern Turkish roots with regional Turkish dishes local to her home town, Antioch, Antakya. She hopes these recipes will take you on a Turkish journey – to learn, taste and enjoy the delicious foods of her homeland

Best in theWorld, Gourmand World Cookbook Awards, Food Heritage of Turkey.
Foreword by renowned cookery writer Ghillie Basan, who chaired OEzlem's talk at the Edinburgh International Book Festival.

"My very warm welcome to you – Hosgeldiniz". An unmissable addition to any kitchen, this stunning cookbook is a passionate gastronomic journey by chef Özlem Warren, unveiling Turkey’s rich culinary heritage with fascinating personal history, eye-catching photographs and mouth-watering meals.

More than a culinary journey, with her healthy, easy to prepare Turkish dishes, Özlem's tribute is to Southern Turkey's vibrant and diverse cuisine, divulging her own favourite and treasured family recipes while sharing the secrets of signature Turkish dishes. Her regional specialities from the southeast and hometown of Antakya invite the reader to try, test and enjoy the many tastes of Turkey. This exploration of Turkey’s melting-pot reflects the warmth, sharing spirit and generosity of the country and author – as Özlem’s love for her native land and its food shine through on every page. She hopes these recipes will take you on that journey, to learn, taste and enjoy Turkey’s delicious foods, and most importantly feel the Turkish culture.

A coffee-table cookbook (hardback) with fabulous images by specialist food photographer Sian Irvine.